Product Description
Buffered Peptone Water
Buffered Peptone Water is used for pre-enriching damaged Salmonella spp. from various food sources. Edel and Kampelmacher noted that food preservation techniques such as heat, desiccation, high osmotic pressures, or pH changes can cause sub-lethal injury to Salmonella microorganisms. Pre-enrichment with Buffered Peptone Water allows for the repair of cell damage by maintaining a high pH over the pre-enrichment period due to the presence of Mono- and Disodium Phosphate. The high pH capacity is especially useful for vegetable samples, which have a low buffering capacity.
![Buffered Peptone Water (Iso) [B02-130]](https://cdn11.bigcommerce.com/s-hgsfepq18i/images/stencil/500x659/products/1674/5359/B02-130__82604.1558724627.jpg?c=2 "Buffered Peptone Water (Iso) [B02-130]")
![Buffered Peptone Water (Iso) [B02-130]](https://cdn11.bigcommerce.com/s-hgsfepq18i/images/stencil/500x659/products/1674/5361/back__87968.1558724627.jpg?c=2 "Buffered Peptone Water (Iso) [B02-130]")
