Dairy Products

Staphylococcus Agar #110 (S19-114)

STAPHYLOCOCCUS AGAR #110 Staphylococcus Agar is a selective medium for the isolation and differentiation of pathogenic Staphylococci. Enzymatic Digest of Casein and Yeast Extract provide amino acids, proteins, carbohydrates, vitamins, and electrolytes...

Deoxycholate Agar (D04-104)

DEOXYCHOLATE AGAR Deoxycholate Agar medium is used for the isolation and differentiation of Gram-negative enteric bacilli. Peptone is the nitrogen and vitamin source. Lactose is the main carbohydrate. Its fermentation releases acids, which produce a...

Lactobacilli Mrs Broth [Lmrs Broth] (L12-104)

Lactobacilli MRS Broth (LMRS Broth), also referred to as Lactobacillus MRS Broth or LMRS Broth, is a liquid medium used for the selective isolation and enumeration of Lactobacilli from various sources which include feces and dairy...

Malt Extract Agar (M13-113)

Malt Extract Agar Malt Extract Agar is a solid medium used for the cultivation and maintenance of fungi, particularly yeast and molds. The medium is based on the formula recommended by Thom and Church. Pancreatic Digest of Gelatin provide nitrogenous...

Fraser Broth (F06-102)

Fraser Broth   Fraser Broth Base is a liquid medium used for the selective enrichment of Listeria spp. This broth was first described by Fraser and Sperber, and is utilized with a Ferric Ammonium Citrate supplement for the rapid detection...

Standard Methods Agar (S19-113)

Standard Methods Agar   Standard Methods Agar conforms to APHA (American Public Health Association) and AOAC (Association of Official Analytical Chemists) specifications for the enumeration of bacteria in dairy, food, and other sanitary materials...

Sim Medium (S19-110)

SIM Medium   SIM Medium is a semisolid medium used for the determination of indole formation, sulfide production, and motility of the Enterobacteriaceae, especially Salmonella and Shigella. Ferrous Ammonium Citrate and Sodium...

Mr-Vp Broth (M13-105)

MR-VP BROTH   MR-VP (Methyl Red Voges-Proskauer) Broth Medium used in differentiating coliform organisms based on the Methyl Red and Voges-Proskauer tests. Enzymatic Digest of Casein and Animal Tissue supply nitrogenous sources, vitamins, and...

Oxford Listeria Agar Base (O15-102)

Oxford Listeria Agar Base   Oxford Listeria Agar, with addition of antibiotics, is used for the selective isolation of Listeria monocytogenes from food. This medium is utilized with a Ferric Ammonium Citrate supplement for the rapid...

Lactose Broth (L12-105)

Lactose Broth   Lactose Broth is a liquid medium used for the detection and/or verification of the presence of Salmonella and other coliform organisms in water, foods, dairy, and pharmaceutical products. This medium is also used as a...

Rappaport-Vass. R10 Broth (R18-101)

Product Overview: Rapport-Vassiliadis R10 Broth is used for the selective enrichment of Salmonella spp. from meat products, feces, and water polluted by sewage. The medium was formulated by Rapport and modified by Vassiliadis by reducing the...

VRB Glucose Agar (V22-102)

VRB GLUCOSE AGAR   Violet Red Bile Glucose Agar is used in the detection and determination of all Enterobacteriaceae in food. The Enterobacteriaceae family includes lactose-fermenting coliforms and non-lactose fermenting species...