Product Description
LAURYL SULFATE BROTH with MUG
Lauryl Sulfate Broth with MUG is a liquid medium used for the detection of Escherichia coli in water, food, and dairy products. Enzymatic Digest of Casein offers a source of nitrogen, vitamins, and minerals. Potassium Phosphates act as buffering agents and Lactose is a source of energy. Sodium Lauryl Sulfate suppresses the growth of organisms other than coliforms. Addition of the fluorogenic compound MUG (4-methylumbelliferyl-β-D-glucuronide) permits the rapid detection of E. coli through observation under UV light. MUG is degraded to 4-methylumbelliferone, a fluorescent end product, by the enzyme β-D-glucuronidase encoded in the genome of E. coli.
](https://cdn11.bigcommerce.com/s-hgsfepq18i/images/stencil/500x659/products/1844/5334/L12-101__69251.1558722581.jpg?c=2 "LB Broth [Lennox LB Broth](L12-101)")
](https://cdn11.bigcommerce.com/s-hgsfepq18i/images/stencil/500x659/products/1844/5336/back__21962.1558722581.jpg?c=2 "LB Broth [Lennox LB Broth](L12-101)")
![Luria Broth [Miller’s LB Broth] (L12-112)](https://cdn11.bigcommerce.com/s-hgsfepq18i/images/stencil/500x659/products/2429/5166/L12-112__06302.1558443623.jpg?c=2 "Luria Broth [Miller’s LB Broth] (L12-112)")
![Luria Broth [Millers LB Broth] (L12-112)](https://cdn11.bigcommerce.com/s-hgsfepq18i/images/stencil/500x659/products/2429/5165/back__72270.1558443622.jpg?c=2 "Luria Broth [Millers LB Broth] (L12-112)")
![Lactobacilli Mrs Broth [Lmrs Broth] (L12-104)](https://cdn11.bigcommerce.com/s-hgsfepq18i/images/stencil/500x659/products/3011/4970/SIDE_2__65931.1558285883.jpg?c=2 "Lactobacilli Mrs Broth [Lmrs Broth] (L12-104)")